Cell Farm Food Tech is developing stem cell lines to provide cultured meat companies with a high-quality starter material from “champion” Argentine Hereford and Angus beef.
Milk or not milk? In the US, the debate continues regarding beverages made out of plants. In Japan, a cultured meat start-up raises US$2.5m, while members of the French parliament are calling for stricter food safety controls. Here are last week’s top...